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House Special Mei Fun is a dish that is loved by all. It’s the perfect mix of vegetables, shrimp and noodles all cooked in a savory sauce. This dish can be found at most Chinese restaurants, and it’s usually one of their most popular items on the menu. If you’ve never had House Special Mei Fun before, we highly recommend that you try it!
L32. Chicken w. Broccoli
Mei fun has a neutral taste—a subtle sweetness, same as white rice, that retracts into the background to allow the flavors of its seasonings or sauces to really shine. Its texture is al dente if reconstituted properly, with a snappy, thread-like bite. However, cook it in boiling water like pasta and it can become overcooked and mushy.
Roast Pork Lo Mein
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Chicken Chow Mein
Just be sure you don’t skip the broccoli and the dried mushrooms. The difference between mei fun and lo mein is in the types of noodles. Mei fun is lighter because of the thin rice noodles, while lo mein is a bit heavier due to the dish's thicker egg noodles.
Szechuan Beef
If you like a more savory dish, try adding soy sauce or oyster sauce to your mei fun. For something with a bit more spice, add chili sauce or Sriracha. And for a sweeter take on mei fun, add hoisin sauce or honey. As soon as you turn off the flame, transfer the stir-fried mei fun to a serving dish to stop it from getting cooked in the residual heat. If you are concerned about that, add a few drops of oil to the hot water before soaking the noodles and gently stir. Mei fun noodles are so fine that parboiling is not necessary.
Kung Pao Chicken w. Peanuts
Add 3 tablespoons oil, followed by the ginger and chicken. While House Special Mei Fun does have some vegetables, it is also high in calories and sodium due to the noodles and sauces. Return beef to the pan and cook for 2-3 minutes, until heated through. Add beef broth, soy sauce, sugar, garlic, onion, and green onions. Return shrimp to the pan and cook for 2-3 minutes, until heated through. You can buy pre-packaged noodles for House Special Mei Fun at most supermarkets or Asian grocery stores.
Its color—or lack thereof—can range from nearly translucent to light gray or glassine amber while rice vermicelli becomes a very bright white. The cooking time for house special mei fun can vary depending on the recipe and the specific ingredients used. Generally, it takes about 30 minutes to prepare and cook the dish. In addition to onions, carrots, and bean sprouts, you can also add other vegetables like mushrooms, bell peppers, or broccoli to your house special mei fun. Rice noodles, made from just rice and water, are naturally gluten-free. To make this recipe gluten-free, simply use gluten-free soy sauce and oyster sauce, and substitute a gluten-free cooking sherry for the Shaoxing wine.
Shrimp Chow Fun
Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. If you like more al dente noodles, you can serve immediately. If you like softer noodles, add 2 tablespoons of water to the wok, cover, and cook for a minute over low heat before serving.
H 5. Steamed Mixed Vegetables
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Noodle Bistro, despite its name, specializes in the art of Cantonese steamed cuisine. Instead of noodles, they excel in serving a variety of steamed rice platters, steamed Chinese dishes, and traditional Cantonese soups. Their commitment to healthy cooking aligns with the principles of traditional Chinese medicine, ensuring nourishing and wholesome meals. It’s worth noting that the rice platters are freshly steamed upon ordering, so some waiting time should be expected.
Rice noodles are gluten-free, but some sauces and condiments may contain gluten. If you have a gluten intolerance or allergy, be sure to check the ingredients before making or ordering house special mei fun. 2、Make House special mei fun to use ham, garlic cloves, eggs, cabbage, carrots and other ingredients should be cut in advance, when cooking you will be busy. In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated.
To reheat, you can sprinkle a few drops of water and microwave. Use sufficient hot water to soak the rice vermicelli. There must be enough room for the vermicelli to move around. As I explained in the recipe for Chicken Chop Suey, the meat needs to be seared separately and then added to other ingredients at the end. This technique prevents the chicken from being overcooked. No matter how you prepare them, remember to cut the pre-cooked/soaked noodles into shorter sections with scissors.
Instead of dark soy sauce, you can use our dark soy sauce substitute or simply omit it. This Chinese dish is made with rice noodles and can be prepared in a variety of ways, making it perfect for any occasion. Finally, if you’re looking for a heartier meal, you can add some cooked meat or tofu to your mei fun. Chicken, beef, shrimp, and pork all make great additions to this dish.
Classic flavors include chicken, abalone, pork, scallions, ginger, and thousand-year-old egg. A good bowl of jook should be silky-smooth, which the Congee does just right. After you’ve cooked the egg and shrimp, add more cooking oil to the wok. Fry curry powder and some minced garlic over low heat to slowly release their aroma. When you see bubbles becoming intense, it’s time to add Mei Fun.
You want to leave them a little firm if you’re planning on stir-frying them, since they will continue to soften when exposed to the steam and heat of your pan. Mei fun is a type of noodle made from rice that originates from China and is used throughout Asia. It also refers to dishes made with the noodles, whether stir-fried or in soup or bundled into spring rolls. This extremely versatile noodle is also known as rice vermicelli and rice sticks, and it's frequently confused with other noodles. It depends on the specific ingredients used in the recipe.
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